{"id":50582,"date":"2023-01-18T12:28:58","date_gmt":"2023-01-18T11:28:58","guid":{"rendered":"https:\/\/www.univ-larochelle.fr\/?page_id=50582"},"modified":"2025-03-06T15:48:49","modified_gmt":"2025-03-06T14:48:49","slug":"biotechnology-agri-food-health-sector","status":"publish","type":"page","link":"https:\/\/www.univ-larochelle.fr\/en\/university\/our-partnerships-with-the-socio-economic-world\/our-socio-economic-sectors\/biotechnology-agri-food-health-sector\/","title":{"rendered":"Biotechnology, Agri-food, Health sector"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]Its objective is to offer new products (molecules, ingredients) and services (bioprocessing) for the well-being and health of people. It is therefore intended for industries in the <strong>agri-food<\/strong> and agro-resources sectors, as well as the <strong>pharmaceutical<\/strong>, <strong>cosmetology<\/strong> and <strong>environmental sectors<\/strong> (solutions for aquaculture and biomaterials).<\/p>\n<p>The Biotechnologies, Agri-food, Health pathway caters<strong> for 700 students from B.U.T. to doctorate level<\/strong> and brings together around <strong>thirty researchers and ten doctoral students<\/strong> in four research laboratories.<\/p>\n<p>As part of its commitment to innovation and the creation of new products, it has incubated the <a href=\"https:\/\/www.valbiotis.com\/\" target=\"_blank\" rel=\"noopener\">start-up Valbiotis<\/a>, an R&amp;D company involved in the fight against metabolic diseases, as well as in prevention and scientific innovation.[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;10733&#8243; img_size=&#8221;large&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221;]The course leader is <strong>Ingrid ARNAUDIN<\/strong>, a teacher-researcher.[\/vc_column_text][vc_message icon_fontawesome=&#8221;far fa-envelope&#8221;]<a href=\"mailto:ingrid.arnaudin@univ-lr.fr\">Contact Ingrid Arnaudin<\/a><\/p>\n<p>[\/vc_message][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]Its objective is to offer new products (molecules, ingredients) and services (bioprocessing) for the well-being and health of people. It is therefore intended for industries in the agri-food and agro-resources sectors, as well as the pharmaceutical, cosmetology and environmental sectors (solutions for aquaculture and biomaterials). The Biotechnologies, Agri-food, Health pathway caters for 700 students [&hellip;]<\/p>\n","protected":false},"author":69,"featured_media":71591,"parent":50567,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-50582","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.univ-larochelle.fr\/en\/wp-json\/wp\/v2\/pages\/50582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.univ-larochelle.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.univ-larochelle.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.univ-larochelle.fr\/en\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/www.univ-larochelle.fr\/en\/wp-json\/wp\/v2\/comments?post=50582"}],"version-history":[{"count":0,"href":"https:\/\/www.univ-larochelle.fr\/en\/wp-json\/wp\/v2\/pages\/50582\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.univ-larochelle.fr\/en\/wp-json\/wp\/v2\/pages\/50567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.univ-larochelle.fr\/en\/wp-json\/wp\/v2\/media\/71591"}],"wp:attachment":[{"href":"https:\/\/www.univ-larochelle.fr\/en\/wp-json\/wp\/v2\/media?parent=50582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}